New Jugs: The Milk Design Soap Opera

At first I thought this was a comical story of a distraught housewife who couldn’t cope with small changes to her routine and maybe, just maybe, it was worthy of a local news story…but the New York Times? Turns out, this is actually a big deal in America. Retailers are running an opinion poll about the new design and Sam’s Club even went so far as to offer “Milk Pouring Classes.” Before going off on some rant about the density of the American consumer, I’d just like to say that I’ve been using this newfangled contraption since it’s debt and my reaction was simply, “Huh? Crazy looking jug.” End of story for me. I had no idea that there were all these environmental benefits and I had even less of an idea of the militant opposition brewing in America’s heartland.
The point of this piece is this: if someone comes out with a design that improves upon the old one, it should be released and accepted. It would be one thing if it’s fashion or some sector based at all on appearances, but milk jugs are nowhere near that spectrum. One of the designers on the project stated “We designed this bottle all about the function…it’s designed to be exactly what it is should be, tight compact and fitting a function. It’s not [meant] to be a bottle of wine.” I say, let the new jug travel far and wide, bringing bovine lactate throughout the land. For the naysayers, learn to tilt the jug instead of pouring upsidedown or however you could mess up pouring milk (I’m looking at you Amy Wise).
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